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14-08-2019, 15:31:07
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Keto 10X The cutlery is also changed," says the author of the study because he says: " Food does not taste the same with a fork and a heavy knife as a lightweight plastic ." In , the Spoonik restaurant has been recognized with the National Hospitality Award for innovation precisely for investigating this field. The space created by Jon Giraldo and Jaime Lieberman proposes a gastronomic experience that is lived with all the senses and for this they rely on studies of neuroscience that observe how a certain music, the use of lights, the type of dishes and other games that cheat the brain can make the dishes taste richer .

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